Heritage Tomato Salad
$16Heirloom varieties, aged balsamic, burrata cloud, herb oil, toasted sourdough crumb
Est. 2012 · Downtown
Seasonal ingredients. Artisan technique. Unforgettable flavours.
Our Story
Founded in 2012 by Chef Élise Moreau, The Golden Fork was born from a single conviction: that exceptional dining is not a luxury — it is an art shared at the table. Every recipe is a dialogue between the seasons and the land.
Our kitchen sources exclusively from local producers within 100 km, celebrating the rhythm of nature. The menu evolves weekly, keeping creativity at the heart of every plate.
Chef Élise Moreau
A private six-course tasting menu, composed daily around the finest market finds. Available for groups of two to eight.
A playful one-bite welcome from the kitchen — always a surprise.
Seasonal crudo or tartare, highlighting the day's freshest catch.
A delicate broth or velouté, layered with depth and technique.
Sorbet cleanser to prepare the palate for what follows.
Chef's signature protein — always locally sourced, always memorable.
A dessert that lingers: bold chocolate or airy pastry artistry.
$120 per person · Wine pairing +$60
Reserve the Chef's TableAtmosphere
Reservations
What Guests Say
★★★★★"The tasting menu was a journey I'll never forget. Chef Élise's creativity is matched only by her precision. Every course was a revelation."
★★★★★"An impeccable evening from aperitif to digestif. The sommelier's wine pairing was inspired. I left feeling genuinely moved by a meal."
★★★★★"Flawless service, stunning décor, and food that sings. The sea bass alone is worth the trip to Paris. Tables book out weeks in advance — and for good reason."